Key Lime Pie Recipe - Tastes Better From Scratch (2024)

FAQs

How do I make lime taste like key lime? ›

What is a key lime juice substitute: According to the internets, 1/2 lemon juice, and 1/2 regular lime juice.

The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor—unless of course you can't find Key limes.

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

Combining the lime juice with the egg yolks and condensed milk creates a chemical reaction that causes the mixture to thicken all on its own (the acid causes the proteins in the yolks and milk to bond together).

Some of the best dishes to compliment lime are those with strong flavors. For example, dishes with lots of spices or chili peppers can really benefit from the addition of lime. Its tartness can cut through the heat and really enhance the flavor of the dish. Another great example is seafood.

The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Key limes have a flavor that is different from regular limes. They are more acidic and have a more intense, tangy taste – more “lime-y,” if you will. Some people describe the flavor of key limes as slightly sweet with a hint of bitterness. They also have a floral aroma that is more noticeable than regular limes.

What does key lime pie taste like? Citrusy, sweet, and tart are the three words that come to mind when I think of key lime pie. Traditional key lime pie filling contains key lime juice, sweetened condensed milk, and egg yolks giving it a sweet and slightly bitter flavor.

Why is my key lime pie filling runny? ​The filling is most likely under-baked when the filling is runny. Always check the consistency of the filling before taking it out of the oven - it should jiggle slightly when tapping the side of the pan. It should not look like liquidity at all.

Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve.

How do you cut limes for Key lime pie? ›

For a smaller lime, you can cut each half in half again lengthwise to create four wedges. For a larger lime, cut each half into three pieces for six wedges. Keep in mind that the wedge needs to be large enough to squeeze to remove the juice. You don't want to make it too small that you can't squeeze any juice out.

Don't overcook: Be careful not to overcook the filling. You want to bake the pie until it just sets with a slight giggle. If the pie becomes overcooked, it will have a rubbery and spongy texture as opposed to smooth and creamy.

Finally, remember to pre-bake the crust first and then let it cool for 10–15 minutes before pouring in the filling. That goes for whether you're using graham crackers or ignoring our advice and trying pastry instead. Both will end up a soggy mess if you skip this step.

If over cooked, even by a few minutes, it will result in a thicker undesired texture. After the 10 minutes you will begin to see little bubbles forming at the surface of the pie.

Key limes tend to be small and seedy, with a distinctive lime flavor that is tart but not too acidic. They also have a distinct aroma, far more aromatic than common limes. 2 Grocery store limes, generally speaking, are Persian limes, the most widely commercially cultivated variety of lime.

Key Lime Seasoning adds a tropical citrus flavor that can only come from Key West. This seasoning adds Key Lime flavor to shrimp, pork, seafood, and chicken dishes. Excellent when used for rimming a Margarita glass. Key Lime Seasoning- 5 OZ quantity.

NYT Cooking - If you can't find key limes, use regular limes in a pinch.